Pizza and Pasta
When it comes
to comfort food, the Italians have it right, pizza and pasta. When I was in
Italy, Sis and I even took a pizza-making class. Mine turned out rectangular
while everyone else’s was the traditional round, but just as yummy. We had so
many delicious pizza and pasta dishes that I thought I would never want to look
at another dish of pasta or another slice of pizza again. After returning to
the USA, it took me a while, but when I did start eating it again, I realized
something that surprised me. I actually preferred the Sam’s Club stuffed crust,
chicken and bacon pizza and the spaghetti I made al dente with canned tomato or
alfredo sauce over the authentic Italian stuff. Dorothy had it right, there’s
no place like home (cooking).
Pizza and Pasta
Nothing like
our home cooking
Sorry Italy
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