Venison
In a
big iron skillet,
Mom
would cook venison,
(We
just called it deer meat)
with
gravy until tender
and
I didn’t care so much
about
the corn, tomatoes,
potatoes,
lettuce plucked
right
from the garden. I
could
have eaten venison,
just
venison, and I would
have
been happy.
No comments:
Post a Comment